| 引用本文: | 刘金磊, 李典鹏, 黄永林, 卢海啸.HPLC法测定不同生长期罗汉果甙ⅡE、Ⅲ、Ⅴ的含量[J].广西植物,2007,(4):665-669.[点击复制] |
| LIU Jin-Lei, LI Dian-Peng, HUANG Yong-Lin, LU Hai-Xiao.Determination of mogrol glycosides from fruits of Siraitia grosvenorii in different growing ages by HPLC[J].Guihaia,2007,(4):665-669.[点击复制] |
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| 摘要: |
| 采用HPLC法测定同一产地不同生长期罗汉果中罗汉果甙ⅡE、Ⅲ、Ⅴ的含量。结果表明,在生长初期罗汉果中主要含具有苦味的甙Ⅱ及无味的甙Ⅲ,随着生长期的增加,苦味甙ⅡE、无味甙III含量逐渐减少,甜甙Ⅴ在50 d时开始出现,并随生长期增加,到80 d后含量达到最高。 |
| 关键词: 罗汉果 HPLC 罗汉果甜甙IIE、III、V 生长期 |
| DOI： |
| 分类号:Q946.83 |
| 基金项目: |
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| Determination of mogrol glycosides from fruits of Siraitia grosvenorii in different growing ages by HPLC |
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LIU Jin-Lei, LI Dian-Peng*, HUANG Yong-Lin, LU Hai-Xiao
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Guangxi Institute of Botany, Guangxi Zhuangzu Autonomous Region and the Chinese Academy of Sciences, Guilin 541006, China
Guangxi Institute of Botany, Guangxi Zhuangzu Autonomous Region and the Chinese Academy of Sciences, Guilin 541006, China
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| Abstract: |
| Mogrol glycosides ⅡE,Ⅲ,V in the fruit of Siraitia grosvenorii in different growing ages were determined by HPLC. The result shows that bitter glycocide Ⅱ and tasteless glycocide Ⅲ are the main products in the fruit at the early growing stage,but the contents decrease as the growth of the fruit; the content of magrol glycosides V increases rapidly after 50 days and gets stability after 80 days. This conclusion can provide scientific evidence for the fruit picking of S.grosvenorii. |
| Key words: Siraitia grosvenorii HPLC glycocides ⅡE,Ⅲ,V growing age |
