山石榴果实挥发油的化学成分分析

杨克迪<sup>1</sup>; 葛 利<sup>1</sup>; 曾东强<sup>2</sup>; 周永红<sup>1</sup>

引用本文:	杨克迪, 葛利, 曾东强, 周永红.山石榴果实挥发油的化学成分分析[J].广西植物,2009,(3):424-428.[点击复制]
	YANG Ke-Di, GE Li, ZENG Dong-Qiang, ZHOU Yong-Hong.Chemical constituents of volatile oils from Catunaregam spinosa fruits[J].Guihaia,2009,(3):424-428.[点击复制]

【打印本页】【下载PDF全文】【查看/发表评论】【下载PDF阅读器】【关闭】

←前一篇|后一篇→

过刊浏览高级检索

本文已被：浏览 6114次下载 2242次	码上扫一扫！
分享到：微信更多字体:加大+\|默认\|缩小-
山石榴果实挥发油的化学成分分析
杨克迪¹, 葛利¹, 曾东强², 周永红¹
1.广西大学化学化工学院, 南宁 530004;2.广西大学农学院, 南宁 530005

摘要:

采用超临界CO₂提取山石榴果实挥发油,并利用GC-MS联用技术分析挥发油的化学组成。从山石榴果实挥发油中分离、鉴定出33个化合物,占挥发油总量的89.43%。挥发油主要由各种酯、脂肪酸成分组成,含量较高的成分是11,14-二十碳二烯酸甲酯(11,14-eicosadienoic acid,methyl ester,42.49%),棕榈酸(palmitic acid,15.34%),硬脂酸(stearic acid,10.54%),肉豆蔻酸(myristic acid,6.26%),十六酸乙酯(hexadecanoic acid,ethyl ester,5.84%)。

关键词: 山石榴挥发油超临界CO₂萃取 GC-MS分析

DOI：

分类号:Q946.8

基金项目:

Chemical constituents of volatile oils from Catunaregam spinosa fruits

YANG Ke-Di¹, GE Li¹, ZENG Dong-Qiang², ZHOU Yong-Hong¹

1.School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China;2.College of Agriculture, Guangxi University, Nanning 530005, China 1.School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China; 2.College of Agriculture, Guangxi University, Nanning 530005, China

Abstract:

The volatile oils were extracted from the fruits of Catunaregam spinosa by supercritical CO₂,analyzed by capillary GC-MS techniques,and the relative content of each component was determined by area normalization method. 33 components were isolated and identified from the volatile oils which account for 89.43% of total oil and were dominated by ester and carboxylic acid fractions. The main constituents were 11,14-eicosadienoic acid,methyl ester(42.49%),palmitic acid(15.34%),stearic acid(10.54%),myristic acid(6.26%),hexadecanoic acid,ethyl ester(5.84%)respectively.

Key words: Catunaregam spinosa volatile oils supercritical CO₂ extraction GC-MS