|关键词: 芳樟型樟树 挥发油 化学成分 气相色谱
|Chemical constituents of essential oil from seeds of Cinnamomum camphora var. linaloofera Fujita
QIU Mi, QIN Zi-Hai, GUAN Ji-Hua, LI Gui-Qing, SU Li-Hua
Guangxi Forestry Research Institute, Nanning 530002, China
|To analysis the seeds of Cinnamomum camphora var. linaloofera Fujita, the essential oil from different maturation stages seeds were extracted,and the chemical constituents and the contents of these ensstential oil by GC were analyzed. The results showed that the extraction rates were little different between the seeds at different maturaration stages,but the essential oil from seed and leaf was different,that showed there was a large variation between the plant individual.
|Key words: Cinnamomum camphora var. linaloofera Fujita essential oil chemical composition GC